The fresh spices and herbs used in the cooking, purely Thai and South East Asian, historically, dates back to the Silk Route that was once connected with İstanbul, where the restaurant is now located. ,
At Çok Çok Pera, we have created a warm and inviting atmosphere that celebrates the rich heritage of Thai cuisine. Our space is a tribute to naturalists, writers and travellers who were fascinated by botanicals from all over the world. It is filled with beautiful illustrations of tropical botanicals and exotic spices that transport you back to a bygone era.